Now Make Me a Sandwich (BRUNCH)
Apr
27
8:00 AM08:00

Now Make Me a Sandwich (BRUNCH)

Breakfast sandwich menu (everything served with a small side of breakfast potatoes):

Steak and eggs: diced carne asada, scrambled eggs, hot cherry peppers, provolone, pickled red opions, rosemary aioli on a Telera roll.

Pastrami breakfast: sliced pastrami, bacon, scrambled eggs, cheddar, tomato, cilantro, avocado, chipotle aioli on a Telera roll.

Mexican breakfast burrito: Chicharron in salsa roja, cheese, macoyoba beans, scrambled eggs on a 13” flour tortilla.

Spanish breakfast burrito: Spanish chorizo, bacon, salsa verde, cheese, macoyoba beands, scrambled eggs on a 13” flour tortilla.

Veggie breakfast burrito: sautéed spinach and mushrooms, grilled onions, avocado, cheese, scrambled eggs on a 13” tortilla.

Sunny Up is on hiatus. For more information see https://www.sunnyupseattle.com/.

Take your sandwich to go, or eat it inside or outside on the patios at the Drumlin next door to Ridgecrest Public House. Coffee, juices, and various beer and cider cocktails available at Drumlin.

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Apr
30
6:30 PM18:30

Ridgecrest Run Club

Meet out front of Drumlin. The run will be around about 3 miles, usually with an option to add on a little more. All speeds are welcome. Optional dinner and drinks afterwards as a group at Ridgecrest Public House or Drumlin. We finish with plenty of time left to order from the food truck.

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May
7
6:30 PM18:30

Ridgecrest Run Club

Meet out front of Drumlin. The run will be around about 3 miles, usually with an option to add on a little more. All speeds are welcome. Optional dinner and drinks afterwards as a group at Ridgecrest Public House or Drumlin. We finish with plenty of time left to order from the food truck.

View Event →
Now Make Me a Sandwich  (BRUNCH)
May
11
8:00 AM08:00

Now Make Me a Sandwich (BRUNCH)

Breakfast sandwich menu (everything served with a small side of breakfast potatoes):

Steak and eggs: diced carne asada, scrambled eggs, hot cherry peppers, provolone, pickled red opions, rosemary aioli on a Telera roll.

Pastrami breakfast: sliced pastrami, bacon, scrambled eggs, cheddar, tomato, cilantro, avocado, chipotle aioli on a Telera roll.

Mexican breakfast burrito: Chicharron in salsa roja, cheese, macoyoba beans, scrambled eggs on a 13” flour tortilla.

Spanish breakfast burrito: Spanish chorizo, bacon, salsa verde, cheese, macoyoba beands, scrambled eggs on a 13” flour tortilla.

Veggie breakfast burrito: sautéed spinach and mushrooms, grilled onions, avocado, cheese, scrambled eggs on a 13” tortilla.

Sunny Up is on hiatus. For more information see https://www.sunnyupseattle.com/.

Take your sandwich to go, or eat it inside or outside on the patios at the Drumlin next door to Ridgecrest Public House. Coffee, juices, and various beer and cider cocktails available at Drumlin.

View Event →
May
14
6:30 PM18:30

Ridgecrest Run Club

Meet out front of Drumlin. The run will be around about 3 miles, usually with an option to add on a little more. All speeds are welcome. Optional dinner and drinks afterwards as a group at Ridgecrest Public House or Drumlin. We finish with plenty of time left to order from the food truck.

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May
18
9:00 AM09:00

Tisket Tasket

Normally doing sandwiches and poutine, filling in with breakfast options: breakfast taco, steak and egg sandwich, breakfast chili bowl, plus a modified version of their regular menu.

Opening an hour later and closing an hour later (for Silent Book Club.)

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May
21
6:30 PM18:30

Ridgecrest Run Club

Meet out front of Drumlin. The run will be around about 3 miles, usually with an option to add on a little more. All speeds are welcome. Optional dinner and drinks afterwards as a group at Ridgecrest Public House or Drumlin. We finish with plenty of time left to order from the food truck.

View Event →
Now Make Me a Sandwich  (BRUNCH)
May
25
8:00 AM08:00

Now Make Me a Sandwich (BRUNCH)

Breakfast sandwich menu (everything served with a small side of breakfast potatoes):

Steak and eggs: diced carne asada, scrambled eggs, hot cherry peppers, provolone, pickled red opions, rosemary aioli on a Telera roll.

Pastrami breakfast: sliced pastrami, bacon, scrambled eggs, cheddar, tomato, cilantro, avocado, chipotle aioli on a Telera roll.

Mexican breakfast burrito: Chicharron in salsa roja, cheese, macoyoba beans, scrambled eggs on a 13” flour tortilla.

Spanish breakfast burrito: Spanish chorizo, bacon, salsa verde, cheese, macoyoba beands, scrambled eggs on a 13” flour tortilla.

Veggie breakfast burrito: sautéed spinach and mushrooms, grilled onions, avocado, cheese, scrambled eggs on a 13” tortilla.

Sunny Up is on hiatus. For more information see https://www.sunnyupseattle.com/.

Take your sandwich to go, or eat it inside or outside on the patios at the Drumlin next door to Ridgecrest Public House. Coffee, juices, and various beer and cider cocktails available at Drumlin.

View Event →
May
28
6:30 PM18:30

Ridgecrest Run Club

Meet out front of Drumlin. The run will be around about 3 miles, usually with an option to add on a little more. All speeds are welcome. Optional dinner and drinks afterwards as a group at Ridgecrest Public House or Drumlin. We finish with plenty of time left to order from the food truck.

View Event →
Now Make Me a Sandwich  (BRUNCH)
Jun
8
8:00 AM08:00

Now Make Me a Sandwich (BRUNCH)

Breakfast sandwich menu (everything served with a small side of breakfast potatoes):

Steak and eggs: diced carne asada, scrambled eggs, hot cherry peppers, provolone, pickled red opions, rosemary aioli on a Telera roll.

Pastrami breakfast: sliced pastrami, bacon, scrambled eggs, cheddar, tomato, cilantro, avocado, chipotle aioli on a Telera roll.

Mexican breakfast burrito: Chicharron in salsa roja, cheese, macoyoba beans, scrambled eggs on a 13” flour tortilla.

Spanish breakfast burrito: Spanish chorizo, bacon, salsa verde, cheese, macoyoba beands, scrambled eggs on a 13” flour tortilla.

Veggie breakfast burrito: sautéed spinach and mushrooms, grilled onions, avocado, cheese, scrambled eggs on a 13” tortilla.

Sunny Up is on hiatus. For more information see https://www.sunnyupseattle.com/.

Take your sandwich to go, or eat it inside or outside on the patios at the Drumlin next door to Ridgecrest Public House. Coffee, juices, and various beer and cider cocktails available at Drumlin.

View Event →
Now Make Me a Sandwich  (BRUNCH)
Jun
22
8:00 AM08:00

Now Make Me a Sandwich (BRUNCH)

Breakfast sandwich menu (everything served with a small side of breakfast potatoes):

Steak and eggs: diced carne asada, scrambled eggs, hot cherry peppers, provolone, pickled red opions, rosemary aioli on a Telera roll.

Pastrami breakfast: sliced pastrami, bacon, scrambled eggs, cheddar, tomato, cilantro, avocado, chipotle aioli on a Telera roll.

Mexican breakfast burrito: Chicharron in salsa roja, cheese, macoyoba beans, scrambled eggs on a 13” flour tortilla.

Spanish breakfast burrito: Spanish chorizo, bacon, salsa verde, cheese, macoyoba beands, scrambled eggs on a 13” flour tortilla.

Veggie breakfast burrito: sautéed spinach and mushrooms, grilled onions, avocado, cheese, scrambled eggs on a 13” tortilla.

Sunny Up is on hiatus. For more information see https://www.sunnyupseattle.com/.

Take your sandwich to go, or eat it inside or outside on the patios at the Drumlin next door to Ridgecrest Public House. Coffee, juices, and various beer and cider cocktails available at Drumlin.

View Event →

Apr
23
6:30 PM18:30

Ridgecrest Run Club

Meet out front of Drumlin. The run will be around about 3 miles, usually with an option to add on a little more. All speeds are welcome. Optional dinner and drinks afterwards as a group at Ridgecrest Public House or Drumlin. We finish with plenty of time left to order from the food truck.

View Event →
Apr
16
6:30 PM18:30

Ridgecrest Run Club

Meet out front of Drumlin. The run will be around about 3 miles, usually with an option to add on a little more. All speeds are welcome. Optional dinner and drinks afterwards as a group at Ridgecrest Public House or Drumlin. We finish with plenty of time left to order from the food truck.

View Event →
Now Make Me a Sandwich  (BRUNCH)
Apr
13
8:00 AM08:00

Now Make Me a Sandwich (BRUNCH)

Breakfast sandwich menu (everything served with a small side of breakfast potatoes):

Steak and eggs: diced carne asada, scrambled eggs, hot cherry peppers, provolone, pickled red opions, rosemary aioli on a Telera roll.

Pastrami breakfast: sliced pastrami, bacon, scrambled eggs, cheddar, tomato, cilantro, avocado, chipotle aioli on a Telera roll.

Mexican breakfast burrito: Chicharron in salsa roja, cheese, macoyoba beans, scrambled eggs on a 13” flour tortilla.

Spanish breakfast burrito: Spanish chorizo, bacon, salsa verde, cheese, macoyoba beands, scrambled eggs on a 13” flour tortilla.

Veggie breakfast burrito: sautéed spinach and mushrooms, grilled onions, avocado, cheese, scrambled eggs on a 13” tortilla.

Sunny Up is on hiatus. For more information see https://www.sunnyupseattle.com/.

Take your sandwich to go, or eat it inside or outside on the patios at the Drumlin next door to Ridgecrest Public House. Coffee, juices, and various beer and cider cocktails available at Drumlin.

View Event →
Apr
9
6:30 PM18:30

Ridgecrest Run Club

Meet out front of Drumlin. The run will be around about 3 miles, usually with an option to add on a little more. All speeds are welcome. Optional dinner and drinks afterwards as a group at Ridgecrest Public House or Drumlin. We finish with plenty of time left to order from the food truck.

View Event →